Saturday October 18th

5:30pm Doors | 6:00pm Dinner | 8:00pm Film

Dinner + Movie: $60 | Starling VIP: $80

Step into a night of culinary suspense and cinematic chills as the Idaho Film Society serves up a five-course evening worthy of Dr. Lecter himself. Begin with a crisp Mini Wedge Salad, then savor a perfectly roasted Pork Tenderloin in a Chianti Reduction Sauce, accompanied by Fava Bean Succotash and Yukon Parsnip Mash—a sly nod to Hannibal’s most infamous pairing. Conclude with Chef’s Specialty Dessert, a decadent mystery revealed only at the table. Upgrade to Starling VIP for an elevated hunt: exclusive lounge seating, a curated wine pairing, and secret surprises from Chef Pedro that promise to delight the brave. Get your spot now, there’s only 10 VIP tickets available!

After dinner, descend into the dark corridors of Jonathan Demme’s Oscar-winning masterpiece as Clarice Starling matches wits with Hannibal Lecter in a game of psychological cat-and-mouse.

MENU

Please note: No substitutions on the menu, thank you for understanding.

Mini Wedge Salad

Pork Tenderloin w/ a Chianti Reduction Sauce

Fava Bean Succotash

Yukon Parsnip Mash

Chef's Specialty Dessert

Poster Artwork By: Matt Verges