Julie Powell, a young blogger, is determined to emulate Julia Child's cooking techniques. Though separated by time, the two women share a common passion for food that intertwines their lives.

Tickets $85

Menu

French onion soup w/Gruyere crostini
Coq au vin (Red wine braised chicken): mushroom, pearl onion, bacon lardons, cauliflower mash  
Raspberry chocolate mousse cake: Sponge cake, raspberry coulis, hazelnut chocolate mousse, fresh raspberries

No substitutions